header-talk block

Lg. East-Indian Lemongrass Best For Cooking (cymbopogon flexuosus)

$19.99

East-Indian Lemongrass (Cymbopogon flexuosus) is the preferred variety for cooking, valued for its strong citrus aroma, firm stalks, and intense lemon flavor. This is the classic culinary type widely used in Indian, Thai, and Southeast Asian cuisine. Compared to tea-focused varieties, it offers a more robust flavor that holds up well in soups, curries, stir-fries, and marinades. The thick, aromatic bases are harvested and finely sliced or crushed to release their essential oils into dishes.
The plant grows into a tall, dense clump with long, narrow blue-green blades and substantial stalk bases. When cut or bruised, it releases a sharp, clean lemon scent that enhances savory preparations. It performs best in full sun with consistent moisture and well-draining soil. In cooler climates, it can be grown in large containers and protected during colder months. With its strong culinary performance and vigorous growth, East-Indian Lemongrass is a practical addition to edible and kitchen gardens. In cooler regions, it adapts well to container growing and can be moved indoors when temperatures drop. USDA Zones 9–11

Pot Size: 2x7" Deep Root Cone
The Best Plants:  USA Born & Raised.
The item you are purchasing is the exact variety shown in the photos gallery. Plants are well rooted and ready to plant, See pot size above and care guide below. Patio growing outside recommended zones? Bring indoors before frost. (size & variegation will vary.)

5 in stock

SKU: gg-CYM-FLE-7 Search Similar Plants By Category: , , , , , , Search Similar Plants By Tag: